Ingredients
- 1/2 lb kale, stems discarded
- 11/2 tbsp vegetable oil
- 2 clove garlic, peeled and very finely minced
- 3 large scallion, cut into 1/8 inch diagonal slices
- 21/2 cup cooked brown rice
- 1 tbsp soy sauce
Directions
Cut the kale leaves in half lengthwise and then cut crosswise into very thin ribbons (chiffonade). Steam the kale for 7 minutes. Meanwhile, heat the vegetable oil in a large saucepan over medium-low heat. Add the garlic and cook, stirring, for 2 minutes, being careful not to brown the garlic. Raise the heat to medium and add the steamed kale and scallions. Cook for 2 minutes and then add the rice and cook for another 2 minutes, stirring. Add the soy sauce and cook for 30 seconds more.
Recipe from My Father's Daughter by Gwyneth Paltrow/Grand Central Publishing, 2011.
