Ingredients
- 13/4 cup <a href="http://www.campbellskitchen.com/" target="blank">Swanson® Natural GoodnessTM Chicken Broth</a>
- 1 can (about 8 ounces) tomato, cut up
- 1/2 cup thinly sliced zucchini
- 1 small carrot, thinly sliced (about 1/3 cup)
- 1/3 cup frozen pea
- 1 small onion, chopped (about 1/4 cup)
- 1/8 tsp ground black pepper
- 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water
Directions
Heat the broth, tomatoes, zucchini, carrot, peas, onion and black pepper in a 1 1/2-quart saucepan over medium heat to a boil.
Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken to the saucepan and cook until the mixture is hot, stirring occasionally.
